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Creperie facing the harbour offering recipes from the chef who comes from Breizh, organic and gluten free crepes and galettes.
In this creperie located in front of the port, you feel at home, with a simple and generous kitchen, a warm welcome, and a quality of pancakes and crêpes that make the Bretons blush! At the same time, the chef comes from Breizh, and he knows what he's talking about! In the plate, you will find recipes prepared in the pure Breton culinary tradition, between authenticity and originality of the compositions. The menu, from sweet to savoury, is varied, creative, the pastry is light, 100% organic and gluten-free, tasty, and the filling generous.
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Déjeuner en terrasse au mois de janvier avec ce petit soleil à rajouter du plaisir au plaisir !