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Address with terrace on the Marina of the port of Hendaye offering sea and land dishes, tapas and a house cocktail.
What could be better than tasting on a terrace overlooking the marina in the port of Hendaye? A first image in a marine setting: wooden slatted walls, a few paintings illustrating the ocean, ropes, portholes, wooden tables originally decorated with ropes in all 4 corners... After tapas and a "house" cocktail, the captain's dishes are sea and land, with farm eggs with truffonade cream, porcini omelette, sautéed fresh chipirons, hake à la plancha, 48-hour lamb with jus, and pistachio tiramisu on the sweet side.
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Members' reviews on LE CHANTIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un accueil chaleureux, un service impeccable et surtout une cuisine magnifique.
Un très bon rapport qualité prix. Des plats copieux et goûteux.
Je recommande.
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De passage hors saison,donc du calme,les espagnols font beaucoup de bruit !!!
Dommage la piscine e fermée