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2024
Recommended
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2024
Address with terrace on the Marina of the port of Hendaye offering sea and land dishes, tapas and a house cocktail.
What could be better than tasting on a terrace overlooking the marina in the port of Hendaye? A first image in a marine setting: wooden slatted walls, a few paintings illustrating the ocean, ropes, portholes, wooden tables originally decorated with ropes in all 4 corners... After tapas and a "house" cocktail, the captain's dishes are sea and land, with farm eggs with truffonade cream, porcini omelette, sautéed fresh chipirons, hake à la plancha, 48-hour lamb with jus, and pistachio tiramisu on the sweet side.
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Members' reviews on LE CHANTIER
4.5/5
30 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2020
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Service impeccable
Plats de haute volée, présentation très soignée et une attention de tous les instants malgré l’affluence ????
Nous avons dîné à 8 dans une excellente ambiance partagée par tous.
La cuisine est pleine de saveurs savamment mêlées qui nous a ravit.
Nous avons dîné à 8 dans une excellente ambiance partagée par tous.
La cuisine est pleine de saveurs savamment mêlées qui nous a ravit.
Visited in february 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Resto
Plats très raffinés,accueil chaleureux, restaurant à recommander
Visited in july 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Au port d 'Hendaye , un restaurant sympa, spécialités Basque, fruits de mer, poissons cuits à la perfection. Terrasse agréable.
everything is perfect good welcome excellent meal I recommend!!!!
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Personnellement cela m’a gâché le repas et c’est dommage. Les plats sont bons et frais en correspondance avec ce qui a été choisi. La serveuse a été (plus) agréable. Le prix est correct et la vue depuis a veranda est magnifique.