L'APOSTROPHE
Bistronomy
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2024
Recommended
•
2024
Address offering light dishes with market products and inspired by a feminine cuisine.
A surprise in this former Post Office bar, revisited but still in the same spirit as before, with bistro-style furniture, a period counter and a large terrace for aperitifs and sharing plates. Emilie creates quality cuisine, following her inspiration, with light dishes based on seasonal produce: Pyrenean trout in gravlax, pressed foie gras and confit, roasted pollack, quail in crapaudine stuffed with candied apricots cooked at low temperature. Sweet dishes are also well executed, as witness the Tatin apple with Basque cider.
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Members' reviews on L'APOSTROPHE
4.9/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Une très belle découverte. Accueil très sympathique. Des plats très fins, excellents. C' est beau et bon ! Nous reviendrons avec grand plaisir .
Visited in february 2024
Très bonne soirée, nous avons bien mangé. Le service était très bon. Je recommande
Visited in february 2024
Bonne table bistronomique.
Je recommande ????
Je recommande ????
Visited in february 2024
Super restau ! Équipe très sympathique et plats délicieux.
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Y tardaron un poquito en servirnos, creo que había mucha gente para comer y pocos camarer@s