CHAMPAGNE ALAIN BEDEL

For over 500 years, the Beudel family has passionately cultivated the land and then the vines on the hillsides. In 1954, Lucien Bedel gave a new lease of life to the estate, which today covers 7 hectares. Harvesters-manipulants and independent winegrowers, the Beudel family elaborate their champagnes from A to Z, using grape varieties such as pinot noir, pinot meunier and chardonnay. Discover also ratafia, a traditional liqueur whose recipe is carefully guarded. Champagne Beudel is the story of a family, a terroir and know-how.