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Restaurant with a Michelin green star offering typical Basque dishes with products from local producers.
In a traditional building in the heart of the village, the Art'Zain restaurant offers an exceptional setting for your meal. Chef Henri Amestoy offers creative, local cuisine that respects the seasons. The menu features typical Basque dishes, using local producers. Enjoy the cold potato cream, warm gizzard puff pastry; the stuffed lamb, sweet potato, olive and small spelt; and to finish on a high note, the chocolate moelleux coulant. The restaurant has been awarded the Michelin Green Star for its sustainable gastronomy.
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