Restaurant with a Michelin green star offering typical Basque dishes with products from local producers.
In a traditional building in the heart of the village, the Art'Zain restaurant offers an exceptional setting for your meal. Chef Henri Amestoy offers creative, local cuisine that respects the seasons. The menu features typical Basque dishes, using local producers. Enjoy the cold potato cream, warm gizzard puff pastry; the stuffed lamb, sweet potato, olive and small spelt; and to finish on a high note, the chocolate moelleux coulant. The restaurant has been awarded the Michelin Green Star for its sustainable gastronomy.
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Members' reviews on RESTAURANT ART'ZAIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On y reviendra lors de nos prochaines vacances.
Le Chef ose des associations originales : une entrée avec du poulpe et tête de veau mais qui se marient très bien finalement !
Le dessert : un délicieux cake aux agrumes accompagné d'un original sorbet de kumquat
Irissary peut vraiment être fier de compter Art'zein parmi ses restaurants !