HÔTEL-RESTAURANT LE TXISTULARI
Hotel-restaurant with a pleasant terrace offering typical dishes and a menu that changes with the seasons.
A spacious, rustic room welcomes you for lunch or dinner away from the coast. Typical dishes and a menu based on seasonal produce. The owners, Anne-Marie and Jean-Jacques Usandisaga, offer suggestions of the day: eels, chipirons, porcini omelette, duck breast with cherries, lamb sweetbreads. And don't forget the terrace with its beamed roof, as pleasant during the day as in the evening when it's illuminated, with its swimming pool.
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