AUBERGE ETCHEPARE
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Inn inviting to enjoy seasonal dishes with fresh products from local producers.
Jean-Michel welcomes you to his home in the Labourdine region, where he offers quality family bistro cuisine with a local accent. Make sure you've got a hearty appetite, as the dishes are made to order. Using local produce, he concocts, for example, an œuf cocotte with foie gras or chorizo as a starter, a duck daube, an oxtail pot-au-feu and, for dessert, a fruit soup. Thanks to Itxassou's cherry cultivation, Jean-Michel also makes an excellent Beltza cherry liqueur and cherries in brandy... out of sight.
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