AUBERGE ETCHEPARE
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Inn inviting to enjoy seasonal dishes with fresh products from local producers.
Jean-Michel welcomes you to his home in the Labourdine region, where he offers quality family bistro cuisine with a local accent. Make sure you've got a hearty appetite, as the dishes are made to order. Using local produce, he concocts, for example, an œuf cocotte with foie gras or chorizo as a starter, a duck daube, an oxtail pot-au-feu and, for dessert, a fruit soup. Thanks to Itxassou's cherry cultivation, Jean-Michel also makes an excellent Beltza cherry liqueur and cherries in brandy... out of sight.
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Members' reviews on AUBERGE ETCHEPARE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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very warm welcome
the setting is very pleasant, with grey, white walls adorned with paintings on framework, the dishes are typical Basque and very good
an address to be preserved, pass and come back