2024
Recommended
•
2024
A popular local restaurant with a friendly family atmosphere and a menu that changes with the seasons.
In this popular local restaurant, Beñat is in charge, with his youth, his involvement in sport (former French pelota champion), his training with top chefs and his desire to shake things up. His menu evolves with the seasons: low-temperature boiled eggs, Iberian pig pluma, and the unmissable Brana pear soufflé. Tasting in a friendly, family atmosphere; professional service from Sandrine and her team.
Did you know? This review was written by our professional authors.
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Members' reviews on MAISON BONNET HÔTEL-RESTAURANT DU FRONTON
4.8/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Notre coup de cœur gastronomique des vacances. Des plats d'une superbe qualité et à un prix défiant toute concurrence ! Notre serveur, qui à priori vient d'arriver pour la saison, était d'une grande gentillesse, aux petits soins avec nous. Vous pouvez sincèrement être fières de votre établissement ! Merci encore.
Visited in december 2023
Très bel endroit, très beau cadre de vue. personnel accueillant, très agréable.
Très bonne cuisine.
Très bonne cuisine.
Visited in december 2023
Nuitée très agréable dans un cadre superbe. Chambre fonctionnelle et tres bien agencée. Je recommande vivement.
Visited in december 2023
Fantástico Hotel y restaurante. Súper recomendable, y nosotros volveremos seguro.
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Merci merci merci
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