MAISON BONNET HÔTEL-RESTAURANT DU FRONTON
French cuisine
•
€€
2024
Recommended
•
2024
A popular local restaurant with a friendly family atmosphere and a menu that changes with the seasons.
In this popular local restaurant, Beñat is in charge, with his youth, his involvement in sport (former French pelota champion), his training with top chefs and his desire to shake things up. His menu evolves with the seasons: low-temperature boiled eggs, Iberian pig pluma, and the unmissable Brana pear soufflé. Tasting in a friendly, family atmosphere; professional service from Sandrine and her team.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Itxassou/Itsasu
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on MAISON BONNET HÔTEL-RESTAURANT DU FRONTON
4.8/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Find unique Stay Offers with our Partners
The best at Itxassou/Itsasu and around
Advertising
Advertising
Certaine chambre ont vu sur les collines en face ce qui est plus qu appréciable. Les employés sont incroyables, que ça soit à la réception, au restaurant ou au bar.