MAISON BONNET HÔTEL-RESTAURANT DU FRONTON
French cuisine
•
€€
2024
Recommended
•
2024
A popular local restaurant with a friendly family atmosphere and a menu that changes with the seasons.
In this popular local restaurant, Beñat is in charge, with his youth, his involvement in sport (former French pelota champion), his training with top chefs and his desire to shake things up. His menu evolves with the seasons: low-temperature boiled eggs, Iberian pig pluma, and the unmissable Brana pear soufflé. Tasting in a friendly, family atmosphere; professional service from Sandrine and her team.
Did you know? This review was written by our professional authors.
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Members' reviews on MAISON BONNET HÔTEL-RESTAURANT DU FRONTON
4.8/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2023
Acceuil très agréable, chambre tout confort, super restaurant et région magnifique : je ne peux que conseiller et nous y reviendrons sûrement
Visited in november 2019
Bravo à Sandrine sa cuisine est vraiment excellente. Très bonne adresse.
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