LE CHÊNE HÔTEL-RESTAURANT
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Warmly welcoming restaurant with terrace, featuring an inventive menu based on fresh, local produce.
At the foot of the mountains, take a bucolic and gourmet break from time. Opposite the church, sheltered from the hustle and bustle of the coastline, the establishment offers cosy rooms, comfort and conviviality around the table. After a hike, for a family meal, as a duo, on the terrace under the wisteria in the park, or indoors, a cuisine of the moment inspired by fresh local and seasonal produce, in the image of an innovative menu and a warm welcome.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on LE CHÊNE HÔTEL-RESTAURANT
Collège Culinaire de France. Logis. Restaurant open Wednesday lunchtime to Sunday evening. Reservations recommended. Menu: €45 and suggestions. Rooms from 75 to 133 € according to category and season. Breakfast €12. Stopover evening €90. Groups welcome (weddings, receptions...). Garden. Terrace.
Message from Management
Welcome to the hotel-restaurant Le Chêne, in Itxassou, Basque Country (64)
In Elizaldea Ostatua, shepherds used to meet after mass to drink chocolate and play mus.
The establishment takes its name from the hundred year old oak tree which was facing it, and which sheltered a suspended terrace, where people took the time to discuss while watching the pelota matches.
In 1950, the original oak tree disappeared but the establishment remained an emblematic place.
Today, Le Chêne is a family house where the tradition of hospitality and conviviality is perpetuated and where local products are highlighted with passion and inventiveness.
Our15-roomhotelis the ideal stopover for exploring the surrounding countryside; the rooms are comfortable, bright and decorated with Basque fabrics.
In the restaurant, you will enjoy a generous and greedy cuisine, in season, on the terrace or under the 250 years old wisteria.
Members' reviews on LE CHÊNE HÔTEL-RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Super accueil, super service, personnel souriant et très agréable !
Le repas était très bon également, produits frais et bien cuisinés !
Merci encore
Un bon moment passé dans un cadre magnifique
Étape gourmande à ne manquer.
Malheureusement la carte n'est pas à la hauteur des prix, elle n'a plus grand chose à voir avec les spécialités basques qui ont fait la réputation de l'établissement.
Les produits sont de qualités mais mal mis en œuvre, ex viande rouge très cuite, la soupe nommé soupe de poisson est en réalité entre le bouillon et le velouté donc l'intitulé ne vas pas, carte très succincte et n'est franchement pas à la hauteur ( j'ai été sous chef et j'ai eu l'opportunité de travailler dans des restaurants côtés dans le passé d'où mes remarques)
Les 3 étoiles sont pour le service surtout, très agréable, et pour le geste commercial de la direction vu les erreurs de cuisson etc... et la qualité du repas
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