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A friendly bodega with terraces overlooking the mountains offering dishes made with regional products.
A good address in a bodega setting, with a friendly atmosphere and a magnificent view of the mountains from the terrace. The menu changes every month, and the dishes are generous and concocted with seasonal regional produce. Simple, good food at an affordable price. Try the marinated Iraty trout, the Ibaïma ham platter, the Txuleta (breed of meat), the fish from the fish market, the homemade burgers, the Sasi Ardi (ancient local breed of mutton) and the local ice creams. The friendly owner will advise you on the choice of local wines and beers.
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