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Restaurant in a quiet and cosy setting for meat lovers in Mothern.
In this peaceful and warm setting, Sabine and Jean-Louis Pautler offer a traditional cuisine of a gastronomic level. The menu changes with the seasons, and it is well stocked. Meat lovers will enjoy a pan-fried sweetbread with morels, a veal cordon bleu with cream or a rack of lamb with garlic cream. Fish is in the spotlight with many dishes: swimming of fish and shellfish, scallops and scampi... And even a complete 3-course menu and dessert. Vegetarians are not forgotten with a risotto dish and a vegetable plate. The large terrace in the courtyard offers you a serene setting for lunch or dinner.
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Nourriture et boissons impeccables ????????????
un repas aussi délicieux. Le restaurant est magnifique, le service était tout simplement de classe mondiale et la nourriture un rêve. Merci d'avoir rendu notre visite plutôt spontanée si parfaite !