Restaurant in a quiet and cosy setting for meat lovers in Mothern.
In this peaceful and warm setting, Sabine and Jean-Louis Pautler offer a traditional cuisine of a gastronomic level. The menu changes with the seasons, and it is well stocked. Meat lovers will enjoy a pan-fried sweetbread with morels, a veal cordon bleu with cream or a rack of lamb with garlic cream. Fish is in the spotlight with many dishes: swimming of fish and shellfish, scallops and scampi... And even a complete 3-course menu and dessert. Vegetarians are not forgotten with a risotto dish and a vegetable plate. The large terrace in the courtyard offers you a serene setting for lunch or dinner.
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