HOTEL DE LA BANNIÈRE DE FRANCE
French cuisine
•
€€
2024
Recommended
•
2024
An elegant and refined table in the centre of Laon with fresh products. On the map, foie de liver gras of home duck, gambas climbing in cognac, sole in Normandy in Calvados, filet beef filet in foie gras, ris of calf sauce Porto: what will the taste buds turn! We also appreciate the various wines from the best wines of France. The romantic setting invites you to romantic meals. And to extend these little moments of happiness, think about reserving a hotel room.
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