RESTAURANT ZORN -LA PETITE AUBERGE
Bistrot – Brasserie
•
€
2024
Recommended
•
2024
Restaurant offering a bold cuisine with local ingredients.
Held by the talented Willy Marc Zorn, the Petite Auberge offers a daring cuisine, cleverly balanced between local flavors and high-flying gastronomy. The chef makes us rediscover local ingredients by associating them with a more exotic cuisine. The mustard of Reims is used here to spice up a tomato in a cold soup. To accompany the different dishes, a generous cellar with more than 200 wines. One of the best addresses in Laon and its surroundings
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT ZORN -LA PETITE AUBERGE
4.3/5
12 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le service : très gentil mais manque de précision, pas de sel a table, de poivre... obligé de demander le pain, pas de connaissance des vins dispo (demande de vin bio...)
La cuisine : plat du jour proposé = bulot en entrée + jarret de port en plat. association curieuse !, les bulots sont frais, légèrement sableux, la mayonnaise excellente. Le jarret est insuffisamment cuit, pas assez confit dans le choux... le choux très bon, les part sont généreuses
autres plats : saumon peu gouteux (indigeste !), pas de citron proposé,... Le risotto peu savoureux (manque de parmesan de sel de poivre...etc...) donc moyen... désolé pour cet avis négatif, nous étions d'autant plus surpris qu'il s'agit du "bistrot" d'un "conseillé Michelin".... Rien de grave.....mais comme on nous propose de donner notre avis....