CHÈVRERIE MYRTILLE ET COMPAGNIE

She is a passionate person who welcomes you with a smile at Myrtille & Compagnie. The blueberry associated with fresh goat's cheese is part of the offer proposed by the hostess of the place: Magali Sellier. It concocts a whole range of cheeses, each one more tasty than the next: sweet, salty, fresh or matured, including an original creation, the Géant de Vingré, a matured puck with generous shapes. Milk production stops in the winter, the time for future mother-goats to give birth in the spring. Come with your children, goats are irresistible!