Friendly cider house where the restaurant offers authentic local cuisine and Basque-Spanish cider from the barrel.
A Point Lacassie gives you an honor to welcome you with simplicity and conviviality! Karine welcomes you in a warm room and the atmosphere is always festive. First of all tasting, you can drink and even taste amazing and delicious cider. If you take a seat in the restaurant, you will obviously find this famous Basque-Spanish cider, at will but you have to rise to pick it up directly at the barrel! In addition to tapas, local and rich meals are on the menu. There is the taste of genuine local cuisine, but not only, with very nice proposals such as the cod omelet, a slate of Spanish cold meats, a cod pad to the piquillos, a beautiful rib rib cooked in the chimney! In the season you can eat northern and cross the paths of hunters who will bring you traditions. The service is very friendly, to the image of the whole establishment.
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Le repas était délicieux du début à la fin, félicitations au chef, nous reviendrons
Merci