AU BAR ET TOUS
Cosy bar-brasserie with terrace offering a menu with traditional dishes of the day and affordable pizzas.
What a lovely surprise that bar-brewery that has changed so much with the arrival of Fabrice and Stephanie! Leaving the old establishment with an old-fashioned charm, it is now a cozy place, super pleasant with a space where the privative benches provide meals in intimacy and the restaurant with Zen decay, Balinese touches and bamboo touches create a convivial character. The map is also luminous with traditional home-day dishes such as the famous chicken or burgundy beef, they follow the seasons. Salads, crumbs and omelets will delight the most pressing and the à la carte card, or the color of the meat. Skies, chocolate foams, burned creams or pie: Desserts deserve to be met! In the evening, the pizzas and the dozen specialties, between the great classics, the peasant and the mountain, you have a choice! The goat-honey is a small perfection of its kind and dessert, let you try a sweet version with banana and red sugar. The terrace reveals Olorese piedmont and its hills, this address is perfect for a gourmet break at affordable prices.
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