Cosy address with a family atmosphere offering surprising à la carte specialities with fresh products.
In the centre of Laruns, Fleur de Sel is an eye and surprise: a facade with blue shades and a flag gives you the tone, it is a Breton territory in the heart of the valley of Ossau that opens to you. Inside, the decoration is splendid with a sense of boat reconstituted thanks to wood, but style is class and cosy for a family atmosphere, certified by a truly warm welcome. David knows his case and the furnaces, it's a real pro! He likes only fresh products and he does the right thing for local producers. Surprising specialities are found on the map: candied sausage, ventrèche, country cheese, local meats, the Béarn delights the patties! The choice of the latter is wide, but it doesn't eclipse the big classics among which goat-spinach, Massive-apple massive or even goat-salicorne. On the dessert map, the frangipane is a queen in the winter; You will also find fruit and ice associations, flambées flambées and caramel caramel with always the same concern for authenticity, homemade chocolate, and bio jams. An effective and friendly address.
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