HÔTEL-RESTAURANT D’OSSAU
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Restaurant-brasserie with terrace presenting a menu of its specialities with local products at good value for money.
Good value for money, Hotel-Restaurant d 'Ossau is a pleasant hotel for short stays. In a modern interior, this brasserie restaurant offers a menu with local specialties and regional products as well as a wide choice of home pizzas, on site or to take away. The proposals are rich between the garnish, the charcuterie plate and the salad of gizzards, the candies or the duck's magret, the intern. A map of a dozen homemade pizzas complements the proposals, to eat on the spot or to take away, we treat their fine paste and, in addition to the classics, you will find 100% soil with Ossaloise with cheese and country ham. On the dessert side, too, they are made home and it feels right from the first bite: Burnt cream, panna cotta, based on chocolate or Basque cake, the choice is delicious! In summer, its shady terrace is very sympathetic, like the welcome of Jean-François and his team who have breathed a real breath of modernity into this family affair which for 30 years welcomes and spoils tourists. A guarantee of quality!
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