AUBERGE SAINT-JEAN

Here is a nice address: it is a first class restaurant located a few kilometers from Chauny. In addition to a private car park and a terrace for sunny days, the establishment gives, from the outside, an impression of elegance and refinement confirmed by the interior design. The decor, in shades of grey and white with the presence of wooded elements, plunges everyone into a cosy and warm atmosphere; one immediately feels at ease. Nathalie is in charge of welcoming guests, while the cuisine is prepared by the chef, Sébastien: it is tasty, refined without being heavy, sufficient without being overpowering. The quality/price ratio is simply amazing for a service of this level. We're talking here about preparations such as sea bream mille-feuilles, the chef's trademark, or a swim of clementines. The products are fresh, mostly homemade, and the menu is reviewed every two months. Beautiful work that we recommend without hesitation.