AUX MENUS PLAISIRS
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Restaurant to enjoy seasonal food with fresh products.
Aux Menus Plaisirs in Villers-Cotterêts, run by Betty and Franck Helmlinger, is a charming bar-brasserie offering a range of delicious dishes made from seasonal ingredients. The à l'ardoise menu offers two tempting formulas: a starter-main course or main course-dessert, as well as an à la carte selection. From the tasty salmon tartar with spicy sauce to the appetizing bonito back with wasabi sauce, not forgetting the lamb skewer with tarragon sauce, every bite is a real treat. The inviting terrace lets you savor your meal while enjoying the fine weather.
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