2024
Recommended
•
2024
Founded in 1957, this confectionery has developed a range of high-quality confectionery products, made from carefully selected raw materials, and based on daring recipes. All products are certified Origine France Garantie. The speciality remains caramel, made from butter, cream and milk, slow-cooked for creaminess, with no added preservatives. Other products include chocolates, liqueurs, fruit jellies and pralines. To find out more, you can visit the chocolate and confectionery workshops, or visit the adjoining factory boutique.
Did you know? This review was written by our professional authors.
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Members' reviews on MON PARI GOURMAND
3.2/5
6 reviews
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franchement ça plus envie d'y aller.