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A sustainable address in the Emmaüs village. Ingredients from the kitchen garden and a fresh menu offering excellent value for money.
In the heart of the Emmaüs village in Lescar, the Pachamama is a place where solidarity, sustainability and quality cuisine come together to create an enjoyable experience. The ingredients used come largely from the kitchen garden, grown by the association's residents and volunteers. Each plate is prepared with fresh, seasonal produce, meats, vegetables, cheeses... that can be enjoyed in all simplicity. The restaurant's ambiance is soothing, with tables and chairs made from original objects: barrels, skis, surfboards... It's an ideal place to take a lunch break while supporting local and ethical cuisine.
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