L'ÉCOLE DU FOIE GRAS ROUGIÉ
Vocational training
2024
Recommended
•
2024
The Foie Gras School in Lescar is a very special school in the French culinary landscape. Created by the Rougié company, its aim is to perpetuate the great tradition of foie gras preparation in France and around the world. Its audience is carefully selected, reserved for chefs and their brigades. The chefs who officiate here are even more so, as Yannick Delpech, Marc Haeberlin, Jean-Luc Danjou, Olivier Nasti, Eric Pras... Discover and rediscover foie gras in all its forms!
Did you know? This review was written by our professional authors.
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