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A chic framework frequented by jockeys and coach coaches. One can see a wink to this clientele in the heads of horses hung in the kitchens, themselves separated from the dining room by a large window. The dishes are as good as their presentation suggests that: semi-baked gras, chutney chutney and toasted bread tiles; the pick of andouillette on the basis of leeks, or LA profiterole in dessert… The restaurant favours fresh products and it is felt at the very beginning of the range. You can enjoy a pleasant terrace in the beautiful surroundings. This restaurant is an address to discover, even if it involves a small pécunier effort.
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Members' reviews on L'OPEN HOUSE
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Il y a mieux dans le coin et moins cher.
Accueil sympathique mais repas gâché par l'arrivée de clients habitués au comportement déplacé.
Le patron laisse même l'un d'entre eux aller en cuisine.
C'est quand même limite...