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A rustically decorated restaurant with terrace, specializing in South-Western cuisine and local dishes.
As the name suggests, this restaurant specializes in South-Western cuisine: cassoulet, duck breast, etc. The rustic decor (beams and fireplace) reinforces the "cuisine du terroir" feel. The dining room is small and not very bright, but the terrace at the entrance benefits from good exposure on sunny days. Plates are well presented, and dishes are accompanied by a variety of side dishes. For those with a sweet tooth, the desserts are copious. The fine wine list will delight wine lovers.
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