Enjoy refined, inventive gourmet cuisine concocted by a chef who works exclusively with fresh produce.
Chef Eric Minart, who trained with Robuchon and cut his teeth at Taillevent in Paris, offers refined, inventive gourmet cuisine, with dishes made exclusively from fresh, mainly local produce. The menu changes regularly to reflect the seasons. The restaurant also boasts a superb wine and whisky cellar, on which you'll be well advised. The contemporary decor is conducive to a chic, relaxed atmosphere. The terrace is quiet, full of flowers and very pleasant.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on AUTREMENT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Cependant le menu de la semaine a 26 euros est un très bon compromis quand on souhaite bien manger