LA GRANGE DE BELLE ÉGLISE
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The great gastronomy is at the hotel, which is one of the four stars in the department in 2017. The Grange has even the precious or since 1992! If you want to go for an accessible fare, take the market menu at noon. But if you want to make yourself really happy and give up, the card is at your disposal, with prices equal to the talent of Chef Marc Duval. You can only choose and we're challenged by unexpected flavors: the fatty livers of frozen duck in a crushed way to gingerbread, fine oyster jelly, blue lobster stew, palm ris sweet to crayfish or the interpretation of the Crepe crepe…
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Members' reviews on LA GRANGE DE BELLE ÉGLISE
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Tout est parfait du début jusqu'à la fin, des plats jusqu'au service.
Là bas, le temps s'arrête et compliqué est le retour à la réalité lorsque se termine la fête. Car on peut vraiment parler de fête lorsqu'on est en ce lieu.