LA GRANGE DE BELLE ÉGLISE
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The great gastronomy is at the hotel, which is one of the four stars in the department in 2017. The Grange has even the precious or since 1992! If you want to go for an accessible fare, take the market menu at noon. But if you want to make yourself really happy and give up, the card is at your disposal, with prices equal to the talent of Chef Marc Duval. You can only choose and we're challenged by unexpected flavors: the fatty livers of frozen duck in a crushed way to gingerbread, fine oyster jelly, blue lobster stew, palm ris sweet to crayfish or the interpretation of the Crepe crepe…
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Members' reviews on LA GRANGE DE BELLE ÉGLISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous prenons conscience que la cuisine est un art et que les cuisiniers sont des artistes.
Merci à tout le personnel.
Le cadre et l’endroit sont magnifique, le chef Marc Duval est très à l’écoute et attentionné. Le personnel est également très attentif
Merci pour ce bon moment, nous reviendrons !
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Je recommande sans hésiter.
En plus le rapport qualité prix est très honnête.