LA GRANGE DE BELLE ÉGLISE
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The great gastronomy is at the hotel, which is one of the four stars in the department in 2017. The Grange has even the precious or since 1992! If you want to go for an accessible fare, take the market menu at noon. But if you want to make yourself really happy and give up, the card is at your disposal, with prices equal to the talent of Chef Marc Duval. You can only choose and we're challenged by unexpected flavors: the fatty livers of frozen duck in a crushed way to gingerbread, fine oyster jelly, blue lobster stew, palm ris sweet to crayfish or the interpretation of the Crepe crepe…
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Réponse à votre commentaire : Si vous pensez que nous avons volé vos couverts, pourquoi ne pas accepter de nous fouiller je vous avais donné mon accord ??? En fait vous êtes malhonnête jusqu'au bout, j'aurai dû appeler les gendarmes. Et pour votre infos je ne pense pas que l'on s'offre un repas aussi cher pour voler deux pauvres fourchettes ! Pour en faire quoi ??? Vous êtes lamentables !