Restaurant brewer-aubergist proposing the tasting of beer produced on the spot in Muttersholtz.
This brewer-aubergist serves his beer fresh on the premises where it is produced, accompanied by a number of local specialities, also prepared on site. Much of the production is consumed and sold at the Bierstub, Biergarten or boutique, although a growing proportion is sold in bottles and kegs. Discover the seasonal collection, original beers inspired by the different worlds of European brewing, but revisited "à l'Alsacienne", with local ingredients.
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