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Restaurant with a prestigious setting offering excellent cuisine.
During your visit, you can have lunch in the prestigious kitchens of Vatel, the famous steward of the Grand Condé! In 1671, he organized three days and three nights of festivities in honor of King Louis XIV. Disgraced that the morning tide was delivered late, he took his own life on the second day. You are welcomed in a large room in the old moat with the stove and fireplace, and in the rotunda where the former pantry of the famous Vatel was located. In this restaurant with a prestigious setting, we offer excellent cuisine.
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Il y aurait mieux à faire dans des lieux aussi sympa.
Snack et glacier à présent.