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Restaurant located a few steps from the Grandes Écuries offering traditional Filet de Bœuf au poivre or homemade Profiteroles.
Michaël and Emilie Ejzenbaum welcome you to their restaurant with humorous quotes written on slates at the entrance. Just a stone's throw from the Grandes Écuries, this restaurant is sure to please your taste buds, with its traditional steak au poivre, or shredded beef cheek with sweet potato purée. For dessert, try our homemade profiteroles or the local speciality, chantilly, served here by the slice - you won't be disappointed. Michaël is one of the founders of the Confrérie des Chevaliers Fouetteurs de Crème Chantilly!
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Members' reviews on LE VERTUGADIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tout est fait maison, tous les plats étaient excellents je vous recommande cette adresse si vous êtes dans la ville de chantilly.
Le personnel est très agréable.
還有酒也很好喝❤️
老闆非常親民
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Sans oublier cette incroyable crème brûlée au praliné maison ! Un délice !