Results Bistro and brasserie Compiègne

LE BOUCHON

Bistrot – Brasserie €€
4.4/5
33 review

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Carte de l'emplacement de l'établissement
4, rue d'Austerlitz, 60200Compiègne, France
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2024
Recommended
2024

Restaurant with sunny terrace offering the best quality cuisine.

Le Bouchon is first and foremost a place to be: a beautiful half-timbered house with a sunny, quiet terrace right in the center of town. Inside, the beams and decor have been redecorated for the new owner. The emblematic Nicolas handed over to his daughter Marjolaine a few years ago. It's always a pleasure to return for a nice roast camembert and a good butcher's cut, or a burger with rollot bread. And as the name suggests, at Le Bouchon, we love good wine!

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Members' reviews on LE BOUCHON

4.4/5
33 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Toutourche
Visited in july 2018
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achat d'une smartbox avec ce restaurant sur la liste, 2h de route pour nous voir dire que le restaurant ne prend pas la smartbox, alors que j'avais appelé avant et la personne au bout du fil me dit que c'est ok, abusé, en plus les repas pas top, note salée et en prime on a payé l'eau du robinet. à fuir
abababa38
Visited in february 2018
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Excellent petit restaurant hors du centre ville, intimiste et bonne cuisine française.
davidge
Visited in september 2016
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Bon restaurant. Patron jovial. Plats de qualité. Cadre très agréable.
Brassandco
Visited in september 2016
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A place where I am linger with pleasure when I pass in the region.
Cuisine between brasserie and gastro very good dishes with some " maison" original.
Intelligent selection of wines and the formula allows you to adapt the choice to each dish.
The decor Rugby is nice and the colourful owner.
yolaine60
Visited in january 2016
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Le concept est très sympa pour compiègne. Ils font même des diners dans le noir une fois par mois.
Le patron est fantastique et le lieu n'aurait pas le même charme sans cet homme atypique.
La nourriture est bonne. Bien que je trouve que l'addition soit un peu salé

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