MÉLINE
Bakery
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2025
Recommended
2025
The queue on the sidewalk does not deceive, this bakery-pastry shop has built an excellent reputation. People come here to get the delights concocted by Carlos de Oliveira, who was named Best Worker of France. Let's admit that we have a (big) weakness for the éclairs. The coffee and chocolate classics are delicious. If you are looking for new flavors, the current eclairs (strawberry, caramel beurre salé...) never disappoint and always surprise. The Méline baguette attracts regular customers and is the choice of the best restaurants.
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