HÔTEL-RESTAURANT LOGIS LE RELAIS
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Restaurant with a pleasant terrace offering a menu of traditional regional dishes depending on the season.
As soon as you enter the restaurant, you are welcomed by an abundant vegetation that surrounds a pleasant terrace, very friendly during the summer months. The room on its side is unusual with a decoration in the Hispanic style: with its tiled tables, strongly resembling the azulejos, and its curtains in the colours of the South. The menu offers the traditional dishes of the region, adapting to the season. You will find, for example, garbure, large and varied salads such as that of the Berger, a fresh duck liver fried with grapes and apples, tuna axoa with Espelette chilli pepper and, in autumn, Henri IV's pigeon with foie gras and porcini mushrooms, beef cheek nut with stewed beef. And to finish off, an excellent plate of farm cheese from the Pyrenees and for the gourmands, a crème brûlée, a chocolate fondant and its custard. A pleasant and serene break!
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Members' reviews on HÔTEL-RESTAURANT LOGIS LE RELAIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'espère que mon avis sur Eco-Relais rassurera ceux qui le liront.
une hygiène pire que horrible des blatte et des cafard insi que des punaise lit, moi et ma conjointe avions dormi dans la voiture, nous avons demander rembrousement que nous avons jamais eu un service des plus glaciale, l’hôtel devrai fermer nous avons contacter le service d’hygiène c’est en cours.. pitoyable
Peux t'on m'expliquer la différence de prix du petit déjeuner. Affiché dans les chambres entre 4.5 et 11euros !!!! Quel est le vrai prix
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La chambre était sale, vieille, le lit cassé au milieu (au moins on dormait collé/serré lol), et pleins de bêtes dans la chambre (pas des punaises de lit quand même).
Le mot ECO dans le nom de l’hôtel correspond bien à ce qu’il est, économique en tout.