HÔTEL-RESTAURANT LOGIS LE RELAIS
Restaurant with a pleasant terrace offering a menu of traditional regional dishes depending on the season.
As soon as you enter the restaurant, you are welcomed by an abundant vegetation that surrounds a pleasant terrace, very friendly during the summer months. The room on its side is unusual with a decoration in the Hispanic style: with its tiled tables, strongly resembling the azulejos, and its curtains in the colours of the South. The menu offers the traditional dishes of the region, adapting to the season. You will find, for example, garbure, large and varied salads such as that of the Berger, a fresh duck liver fried with grapes and apples, tuna axoa with Espelette chilli pepper and, in autumn, Henri IV's pigeon with foie gras and porcini mushrooms, beef cheek nut with stewed beef. And to finish off, an excellent plate of farm cheese from the Pyrenees and for the gourmands, a crème brûlée, a chocolate fondant and its custard. A pleasant and serene break!
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Members' reviews on HÔTEL-RESTAURANT LOGIS LE RELAIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L'hôtel ne fait pas propre du tout. Les chambres sont minuscules ! Dans les couloirs vous ne pouvez pas passer car les sacs de linges sont partout !
Il n'y a pas vraiment d'accueil, c'est une table posée dans un coin avec un ordinateur et l'hôtesse n'est jamais la. Il faut attendre longtemps avant de voir quelqu'un.
L'extérieur est une décharge ! Je ne me sentais pas du tout en sécurité.
Am părăsit camera și-am dormit în mașină
DEZASTRU