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Restaurant located in the heart of downtown offering traditional, copious and sought-after cuisine.
This restaurant, with its beautiful red façade, is a must in the city center. The dining room is a 14th-century vaulted cellar, giving the impression of being in an abbey. Truly atypical! It's a good place to eat, with traditional, hearty and sophisticated cuisine; the service is efficient and charming, which is always a plus! You'll love the veal kidneys, the farandole of seasonal vegetables or the filet of duckling with blackcurrants. For dessert, Valrhona chocolate mi-cuit or crème brûlée will delight gourmands.
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Members' reviews on LA FLEUR DE SEL
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Juste un tout petit bémol, nos plats ont été servi trop vite pas le temps de prendre l'apéritif avec la verrine que l'entrée était déjà là, idem pour le plat servi presque directement une fois l'entrée débarrasser mais je reviens sans hésiter