Restaurant offering a good traditional cuisine and some specialties of the region.
Don't expect to eat sauerkraut there: the restaurant takes its name from an old place called Crillon and not from the famous district of Strasbourg. It is moreover a British subject who manages the establishment: Andrew Fry. It serves a very good traditional cuisine and some specialties of the region such as ficelles or hot Picardy bray marinated in walnut oil on its seasonal salad, a cheese produced a few kilometers from there. The setting is a bit retro with its still life and flowered wallpaper, but the welcome is very friendly.
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Nous avons tous convenu que c’était la meilleure expérience de restaurant que nous ayons vécue depuis longtemps.
Une perle rare, on a hâte de revenir.