Restaurant offering a good traditional cuisine and some specialties of the region.
Don't expect to eat sauerkraut there: the restaurant takes its name from an old place called Crillon and not from the famous district of Strasbourg. It is moreover a British subject who manages the establishment: Andrew Fry. It serves a very good traditional cuisine and some specialties of the region such as ficelles or hot Picardy bray marinated in walnut oil on its seasonal salad, a cheese produced a few kilometers from there. The setting is a bit retro with its still life and flowered wallpaper, but the welcome is very friendly.
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Members' reviews on LA PETITE FRANCE
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Le personnel est sympathique et professionnel. La décoration des lieux n'a pas bougé depuis de longue années mais ne vous arrêter pas à cela ce qu'il y a dans les assiettes est délicieux.
Il est agréable d'y aller pour une réception ou pour seulement y déjeuner. Au alentour une petite balade quand le temps s'y prête est bien sympathique.
Un endroit charmant .
Tout ce que j'aime pour passer un bon moment.