HÔTEL-RESTAURANT LE TRINQUET
Hotel-restaurant offering traditional cuisine with just the right amount of cooking and seasonal produce.
It is here a traditional cooking which sings the typicity of the Basque Country with an implication in the efficiency of the products, the right cooking and simple statements. According to the season, you will taste the garbure Amatxi, the pigeon pâté, the unavoidable Talopizz... and for the dessert, the brioche perdue and its caramel ice cream - very successful! Classicism in the kitchen, but originality in the presentation. A bar, a real "watering hole" after a game of pala on the fronton.
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Tout était parfait, merci de nous avoir accueillis et traités très bien même si nous ne savions pas parler français.