Results Takeaway food Villeneuve-D'Ascq

PIZZA ZIO

On the spot – Takeaway €€
3.7/5
17 review
Closed - Open to 11h15 Opening hours

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4, rue de la station, 59650Villeneuve-D'Ascq, France
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2024
Recommended
2024

Specialist in the sale of pizzas to take away and Italian cuisine in Villeneuve-d'Ascq.

The first family pizzeria was opened in Marcq-en-Barœul in 1983, by Angelo Ascone and his wife. Since then, the adventure has expanded to six municipalities in the metropolis. All institutions are managed by a member or close to the family. Authentic Italian cuisine is found. Specialized in the sale of pizza to take, the restaurant also enjoys its restaurant part. The dishes are generous and rich in taste. You would you your fingers without even noticing them! The service is very fast, even though there are crowds. In addition, staff is attentive and provide real advice. He knows the dishes well and it is seen! You will find in each pizzeria a "local" pizza, unique and unique to the city. To discover!

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Members' reviews on PIZZA ZIO

3.7/5
17 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
Excellentes pizzas. Service rapide et efficace. Attention de ne pas trop être gourmand sur les tarifs...
Visited in february 2024
Des pizzas de moins en moins garnie…
Visited in february 2024
Les plats à emporter sont variés, excellents et à bon rapport qualité prix. Nous pouvons les conserver plusieurs jours au réfrigérateur.
Visited in february 2024
Une très bonne adresse !! bonne cuisine , bon prix , bon service , bonne ambiance ; et la patronne est charmante !
Visited in january 2024
Excellente pizzeria
Et d'ailleurs ce n'est pas qu'une pizzeria c'est avant tout un restaurant italien.
N'hésitez pas à prendre et à essayer les plats de pâtes ils sont excellents.
Je connais Zio depuis longtemps et je n'ai jamais été déçu, excellents vins italiens et très bonne cuisine italienne.
Je vous promet de ne pas être déçu.
Je vous mets en photo la pizza du chef de cette semaine : Tomates Chorizo Camembert di buffala Lardons Oignons Champignons.
Une tuerie.

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