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Restaurant proposing a dish in the rhythm of the seasons, all in creativity.
You don't come to this restaurant by chance! If you've come all the way to this village in the Clermont-Ferrand region, it's because it's worth the detour with chef Nicolas Leclercq, whose excellent work has been rewarded with a Michelin star for almost thirty years. In the kitchen, we work to the rhythm of the seasons, with creativity at the forefront. Indeed, products come from the in-house kitchen garden and local producers. We love the decor of this beautiful late 19th-century mansion as much as the colorful dishes!
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Mes préférences : l'assiette de légumes et la St Jacques
A renouveler une autre saison et le midi afin de profiter du parc