FERME DE LA CHAPELLE-SAINT-JEAN
Cheese factory – Dairy
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2024
Recommended
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2024
Here it smells like the land! All cheeses and dairy products are made from 100% raw milk. This farm, managed by the Beaudoin family, invented the "Bray picard with linseed", and also produces a hay tomme, dried in a straw coating. Another speciality is the "rollot", a washed-rind cheese, the same technique that is used for maroilles. All good reasons to take a walk in the huge courtyard of this brick farmhouse.
Did you know? This review was written by our professional authors.
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there is now a cash machine on D930 or you can buy products 24/24 and 7/7.
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