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Establishment with terrace offering a menu of pizzas, beautiful pieces of meat, fresh and local products
The Campiglio family, who run this establishment, offer a wide range of pizzas, tarts flambées, Italian charcuterie, salads and fine cuts of meat. The dough is made with light flour, a blend of three low-gluten flours from the Aguriaro mill near Parma in Italy. Whether in the dining room or out on the terrace, you're sure to enjoy the finest products. It's accompanied by a good glass of wine, and at the end of the meal, you'll be surprised to find that you've eaten very well, in good quantities, for very little money.
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Members' reviews on LE CAVEAU DE MUTZIG
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Un peut de jeunesse ne fait pas de mal ????
Intérieur sympa cordon bleu nickel original avec sa sauce brune..
Dessert top.
Hâte de découvrir la terrasse en dégustant une bonne pizza.
Continuez ainsi.
C'est bien servi la cuisine est très bonne merci pour l'accueil